Lavash on the Skillet
Snacks • Caucasian
Description
Lavash on the Skillet
Ingredients
- Water 10 fl oz
- Salt ½ teaspoon
- Wheat Flour 15 oz
Step-by-Step Guide
Step 1
Dissolve ½ teaspoon of salt in 250 ml of warm water.
Step 2
Add the flour and knead the dough (the amount of flour is to taste, as much as the dough will take).
Step 3
Knead the dough well and roll it into a sausage shape.
Step 4
Cut the sausage into small pieces.
Step 5
Roll each piece into the future lavash. Roll it very thin!
Step 6
Place the lavash on a DRY skillet.
Step 7
As soon as the lavash starts to brown, flip it over.
Step 8
To keep the lavash soft, moisten the edges with regular water using a spray bottle and cover with a towel.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!