Lamb Soup with Onion Rolls
Soups • Uzbek
Description
Lamb Soup with Onion Rolls
Ingredients
- Lamb 20 oz
- Wheat Flour 5 oz
- Salt to taste
- Dry yeast 1 tablespoon
- Onion 2 heads
- Fat 0 oz
- Herbs 0 oz
Step-by-Step Guide
Step 1
Wash the lamb, cover it with cold water, and bring to a boil. Skim off the foam and cook for 3.5 hours. Season with salt and pepper.
Step 2
Dissolve the yeast in warm water, add flour, salt, and knead the dough. Leave in a warm place for 3-4 hours.
Step 3
Roll out the dough thinly.
Step 4
Chop the onion, sauté it, and spread it in a thin layer on the dough. Roll the dough into a log, cut into pieces, and fry in vegetable oil or melted fat. Then drop into the broth and cook for 10 minutes.
Step 5
Sprinkle the finished soup with chopped herbs.
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