Lamb Soup with Celery and Onion
Soups • French
Description
Lamb Soup with Celery and Onion
Ingredients
- Rack of Lamb 0 lbs
- Leek 10 oz
- Onion 1 head
- Celery salt 15 oz
- Carrot 1 piece
- Herbs 1 bunch
- Salt to taste
- Rice 5 oz
Step-by-Step Guide
Step 1
Rinse the lamb, cover it with cold water, and bring to a boil. Skim off the foam. Add the onion, whole carrot, celery, and parsley. Salt to taste. Cook for 2 hours, constantly skimming the foam. Remove the meat, vegetables, and strain the broth.
Step 2
Peel and chop the vegetables - leek, celery, carrot, and onion. Salt to taste.
Step 3
Add rice to the broth and cook for 15 minutes. Then add the vegetables and cook until the rice is fully cooked.
Step 4
Cut the lamb and add it to the soup.
Step 5
Garnish with chopped herbs.
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