Lamb Shoulder Noodle Soup
Soups • Tajikistan
Description
Lamb Shoulder Noodle Soup
Ingredients
- Lamb Shoulder 1 piece
- Water 5 qt
- Onion 1 head
- Turnips 3 pieces
- Orange Bell Peppers 2 pieces
- Salad Potatoes 20 oz
- Egg noodles for wok 5 oz
- Cumin (Zira) ½ teaspoon
- Green peppercorns 1 teaspoon
- Herbs to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Pour cold water over the shoulder and place it on the heat. Bring to a boil.
Step 3
As soon as the water boils, reduce the heat and remove the foam that forms.
Step 4
Add the halved onion, carrots, black peppercorns, and cumin, and simmer on low heat for 1.5 hours.
Step 5
Strain the finished broth, discard the vegetables, and remove the meat from the bone.
Step 6
Put the broth back on the heat and add the meat.
Step 7
Chop the carrots, potatoes, and bell pepper coarsely, add them to the broth, and cook until the vegetables are tender. Add salt and pepper to taste.
Step 8
Add the noodles to the soup and cook for another 3 minutes or until the noodles are ready.
Step 9
Serve the soup, garnished with chopped herbs.
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