Lamb Samosas
Baking and Desserts • European
Description
Lamb Samosas
Ingredients
- Lamb 25 oz
- Onion 2 pieces
- Salt 2 teaspoons
- Black Cumin (Cumin) 1½ teaspoons
- Ground Black Pepper 1 teaspoon
- Butter 5 oz
- Chicken Egg 1 piece
- Puff Pastry 20 oz
- Toasted Sesame to taste
Step-by-Step Guide
Step 1
Finely chop the lamb using a sharp knife.
Step 2
Finely chop the onion and add it to the meat. Add salt and black pepper.
Step 3
Mix well by hand. Place the filling in the refrigerator.
Step 4
Cut the sheets of puff pastry into small rounds.
Step 5
Roll out all pieces of dough into rounds.
Step 6
Fill them with the meat filling. Preheat the oven to 430°F.
Step 7
Fold into triangles.
Step 8
Mix 1 egg with 2 tablespoons of water. Brush the samosas with the egg mixture and sprinkle with sesame seeds. Grease the baking sheet with butter and place the pastries on it.
Step 9
Bake until golden brown: 20 minutes at 420°F, then reduce to 345°F and bake for another 15–20 minutes.
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