Lamb Bozartma Soup with Onions and Greens
Soups • Azerbaijani
Description
Lamb Bozartma Soup with Onions and Greens
Ingredients
- Onion 5 oz
- Lamb 20 oz
- Greens to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wash the meat, cut it into pieces, cover with water, and simmer on low heat for 2 hours until partially cooked, skimming off the foam.
Step 2
Chop the onion and sauté it in butter. Then add the meat from the broth and stew for 10-15 minutes.
Step 3
Strain the broth and pour it over the onion-meat mixture.
Step 4
Chop the greens and add them to the soup. Season with salt and pepper, and bring to a boil.
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