Lamb and Vegetable Soup
Soups • Bulgarian
Description
Lamb and Vegetable Soup
Ingredients
- Lamb 10 oz
- Lamb stomach 5 oz
- Scallions 1 bunch
- Tomatoes 2 pieces
- Vegetable Oil 0 fl oz
- Wheat Flour 1 tablespoon
- Rice 0 oz
- Mild Chili Spice 4 pieces
- Parsley to taste
- Fresh Mint to taste
- Salt to taste
- Onion 1 piece
Step-by-Step Guide
Step 1
Boil the liver. Cut the meat into small pieces, place it in a pot, and cover with 5 cups of water. Add the chopped green onions and diced tomatoes. Set over low heat. After boiling, add salt. Cook until partially done.
Step 2
Finely chop the onion and dice the tomato. Sauté them in hot oil, gradually adding the flour. Add a little broth to the pan, mix everything, and pour it into the pot.
Step 3
Cut the liver into cubes and add it to the broth. Also, add the rice and the chili peppers. Cook until the meat is done, and at the end, add a beaten egg. Season with salt and pepper to taste, and before serving, sprinkle with chopped herbs — parsley and mint.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!