Lacums with Milk
Baking and Desserts • European
Description
Lacums with Milk
Ingredients
- Milk 15 fl oz
- Wheat Flour 0 lbs
- Chicken Egg 1 piece
- Butter 0 oz
- Salt 1 teaspoon
- Dry yeast 5 oz
- Sugar 2 tablespoons
- Activated Baking Soda ¼ teaspoon
Step-by-Step Guide
Step 1
In warm milk, add sugar, salt, butter, and egg, then stir.
Step 2
Add yeast and baking soda to the flour and mix. Now knead the dough. It should become elastic. Let it rise (until doubled in size).
Step 3
After rising, roll out to a thickness of 1.5 cm and cut into rectangles or circles.
Step 4
Fry in a large amount of hot oil. Place on paper towels to drain excess oil.
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