Lace Pancakes with Nutella® and Berries

Ingredients

• Chicken Egg 2 pieces
• Boiling water 10 fl oz
• Milk 10 fl oz
• Wheat Flour 5 oz
• Salt 1 tablespoon
• Vegetable Oil 2 spoons
• Ghee 0 oz
• Nutella® 0 oz
• Fresh Berries to taste

Step-by-Step Guide

Step 1

Beat the eggs with salt using a mixer until they form a white froth. While continuing to beat, gradually pour in hot water; the froth should increase in volume by 3-4 times. Without stopping the mixer, add cold milk. Then, sift in the flour and mix until combined, followed by pouring in the vegetable oil.

Step 2

Cook the pancakes on a hot skillet greased with melted butter (you only need a little bit of butter; use half a potato soaked in the butter to grease the skillet). Pour a small amount of batter: this will help the pancakes turn out light and airy.

Step 3

Spread Nutella® on each finished pancake and fold it into quarters.

Step 4

Place 4 pancakes on a plate and garnish with berries.