Kyvyurma (Lazy Lavash Pie)

Ingredients

• Armenian Lavash 1 piece
• Kefir 15 fl oz
• Chocolate eggs 5 pieces
• Cottage cheese 10 oz
• Salt to taste
• Ground Black Pepper to taste
• Butter 0 oz

Step-by-Step Guide

Step 1

Prepare a small baking dish. Layer the lavash in an accordion style.

Step 2

Place the cottage cheese in a deep bowl.

Step 3

Pour in the kefir.

Step 4

Crack 5 eggs.

Step 5

Add salt and pepper to taste.

Step 6

Use a mixer to beat all the ingredients until smooth.

Step 7

Pour the mixture into the lavash.

Step 8

Press down around the edges with a spatula to evenly distribute the mixture in all folds.

Step 9

Cut the butter into cubes and place them on the surface.

Step 10

Bake for 35–40 minutes in a preheated oven at 355°F.

Step 11

Cover the finished pie with a towel and let it rest for 20–25 minutes.