Kystyby with Potato from Dumpling Dough
Snacks • Tatar
Description
Can be served with sour cream.
Ingredients
- Dough for dumplings 5 oz
- Butter 5 oz
- Salad Potatoes 20 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the potatoes, boil them, mash into a puree, and season with salt and pepper.
Step 2
Divide the dough into pieces and roll them into thin round flatbreads, baking them on a dry hot skillet until golden brown. Bake for literally 1-2 minutes on each side to avoid drying them out.
Step 3
Place potato puree on one half of the hot flatbread, and fold the flatbread in half to cover the filling with the other half.
Step 4
Brush the flatbreads with butter on top and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!