Kvass Ice Cream
Baking and Desserts • Russian
Description
Kvass Ice Cream is a delightful and refreshing treat that combines the unique flavors of traditional kvass with the creaminess of ice cream. Perfect for hot summer days, this dessert brings a taste of Eastern European heritage to your table. Enjoy it as a unique dessert option at your favorite local ice cream shop or serve it at a summer gathering with friends and family.
Ingredients
- 33% Cream 10 fl oz
- Trimoline 0 oz
- Sugar 0 oz
- Milk 5 fl oz
- Whole egg 0 oz
- Ground coriander 0 oz
- Liquid dark chocolate 5 oz
- Kvass wort 5 fl oz
- Borodinsky Bread 0 oz
Step-by-Step Guide
Step 1
Bring a mixture of 100 ml of milk, 100 ml of cream, trimoline (a type of inverted sugar used in pastry making), and coriander to a boil. Pour it into previously whisked egg yolks with sugar and cook to make a custard sauce. Strain the mixture.
Step 2
Add the chocolate, sour mash, remaining cold cream, and milk.
Step 3
Pour the prepared mixture into the ice cream maker. Blend before serving.
Step 4
Sprinkle the finished ice cream with Borodinsky bread crumbs and coriander.
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