Krchik
Soups • Armenian
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Buckwheat Groats 0 oz
- Sauerkraut 5 oz
- Onion 0 oz
- Tomato Puree 0 fl oz
- Clarified Butter 0 oz
- Potato 5 oz
- Parsley to taste
- Red Long Chili Peppers to taste
Step-by-Step Guide
Step 1
Finely chop the onion and sauté it in butter.
Step 2
Add the washed and drained finely chopped sauerkraut and simmer until cooked, occasionally adding a little water.
Step 3
After that, add the tomato puree to the vegetables, mix well, and simmer for another 5–7 minutes.
Step 4
Cook the diced potato and fine wheat groats separately, then combine them with the vegetable broth and simmer for 10–15 minutes.
Step 5
Serve the krchik, sprinkled with sweet red pepper and parsley.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!