Kozinaki

Ingredients

• Walnuts 10 oz
• Honey 10 oz
• Powdered Sugar 0 oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Pour the honey into the pot.

Step 3

Add powdered sugar and bring to a boil.

Step 4

Remove from heat and let it sit for 30 minutes, then bring it back to a boil, set aside for another half hour, and repeat once more.

Step 5

While the honey is heating, roughly chop the nuts.

Step 6

Bring the honey to a boil for the fourth time and add the nuts.

Step 7

It's important to stir them continuously, or they may stick to the bottom.

Step 8

Place the nut and honey mixture onto a wooden board and shape it into a patty about 1.5 centimeters thick. The caramel is very hot, so it's essential to wet your hands with ice-cold water to avoid burns.

Step 9

Let the mixture set slightly. Then cut it into portion-sized pieces.

Step 10

Serve when the sesame candies are completely cooled.