Korean Salad with Meat
Soups • Korean
Description
Korean Salad with Meat
Ingredients
- Mild Chili Spice 1 piece
- Egg noodles for wok 5 oz
- Scallions 1 bunch
- Garlic 1 clove
- Vegetable Oil 1 tablespoon
- Orange Bell Peppers ½ piece
- Soy Sauce 0 fl oz
- Lemon ½ piece
- Carrot ½ piece
- Cooked Ham 5 oz
- Mixed salad greens to taste
Step-by-Step Guide
Step 1
First, boil the chicken for the broth — you can use a soup set.
Step 2
Cut the boiled or raw chicken into strips, slice the bell pepper, garlic, and chili into rings, and julienne the carrot. Sauté in a hot wok (or frying pan). If the chicken is cooked, sauté for 2 minutes; if not, cook until done, stirring occasionally.
Step 3
Next, pour soy sauce over the vegetables and chicken, and simmer for 2–3 minutes. Meanwhile, cook the noodles until they are halfway done.
Step 4
Add the vegetable and chicken mixture to the pot with the broth, simmer for another 2–3 minutes, and then add the noodles.
Step 5
Chop the green onion and sprinkle it over the soup.
Step 6
For those who like it spicier, you can add more chili pepper. Mine turned out to be moderately spicy.
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