Komi Borscht

Ingredients

• Beef 30 oz
• Potato 8 pieces
• Beetroot 5 pieces
• Onion 4 pieces
• Carrot 2 pieces
• Millet 1 glass
• Kefir 15 fl oz
• Bay leaf to taste
• Green peppercorns to taste
• Ground Black Pepper to taste
• Salt to taste
• Sour Cream to taste

Step-by-Step Guide

Step 1

Cut the meat and immerse it in 3 liters of cold water. Bring to a boil, skim off the foam, and simmer on low heat for 1 to 2 hours. Then strain the broth, return the meat, and place it back on the heat.

Step 2

Once the broth comes to a boil, add the rinsed millet, potatoes, and the beets and carrots cut into thin strips. Cook until the vegetables are tender.

Step 3

Before the cooking is finished, add kefir, salt, and spices. Serve with sour cream and finely chopped onion.