Keto Tacos with Yogurt-Garlic Filling

Ingredients

• Grated Pecorino Pepato Cheese 8 tablespoons
• Tomatoes ½ piece
• Garlic 4 cloves
• Pink Himalayan Salt to taste
• Ground Black Pepper to taste
• Mild Chili Spice to taste
• Leek 0 oz
• Natural Yogurt 0 oz
• Arugula 1 bunch
• Avocado ½ piece

Step-by-Step Guide

Step 1

Spread the cheese on a baking sheet lined with parchment paper in a thin layer to form a disc.

Step 2

Finely chop the leek. Use a spoon to scoop out the flesh from the tomato.

Step 3

Add salt.

Step 4

Press 2 cloves of garlic through a garlic press. Mix well.

Step 5

Spread the tomato-garlic mixture around the perimeter of the cheese disc. Add pepper.

Step 6

Place in a preheated oven at 355°F for 5 minutes.

Step 7

Chop the herbs into the yogurt, add salt and pepper.

Step 8

Press the garlic using a garlic press.

Step 9

Sprinkle cheese on top of the disc and return to the oven for 3–4 minutes.

Step 10

Add finely chopped avocado and 2 tablespoons of cheese to the filling, season with ground chili.

Step 11

Spread the filling on the cooled disc.

Step 12

Fold in half and serve.