Keto Spinach Pancakes

Ingredients

• Farm fresh eggs 3 pieces
• Semi-soft cream cheese 3 tablespoons
• Erythritol 1½ tablespoons
• Spinach 0 oz
• Nutmeg a pinch
• Salt a pinch
• Olive Oil to taste
• Butter to taste

Step-by-Step Guide

Step 1

In a deep bowl, combine the eggs and cream cheese.

Step 2

Add the chopped spinach.

Step 3

Add salt.

Step 4

Add nutmeg.

Step 5

Then add erythritol.

Step 6

Whisk vigorously with a whisk or mixer.

Step 7

Grease the skillet with olive oil. Place it over high heat.

Step 8

Pour a small amount of the mixture and spread it evenly in the skillet.

Step 9

Once the bottom is browned, flip it and reduce the heat.

Step 10

When the second side is browned, transfer it to a plate.

Step 11

Repeat these steps for each pancake. Brush the finished ones with a small piece of butter.

Step 12

Once all pancakes are ready, serve immediately.