Keto Rhubarb Pies

Ingredients

• Almond 5 oz
• Xanthan 0 oz
• Baking Powder 1 teaspoon
• Ocean salt ¼ teaspoon
• Boiling water 5 fl oz
• Chocolate eggs 3 pieces
• Coconut flakes 0 oz
• Olive Oil to taste
• Rhubarb 5 oz
• Apple 5 oz
• Erythritol 2 tablespoons
• Corn Starch 1 tablespoon
• Water 0 fl oz
• Cinnamon 2 teaspoons

Step-by-Step Guide

Step 1

Peel the rhubarb stalks.

Step 2

Finely chop the rhubarb and apples.

Step 3

Transfer the filling to a saucepan and add erythritol. Set over low heat.

Step 4

Dissolve the cornstarch in room temperature water.

Step 5

Add the resulting mixture to the filling. Add cinnamon. Simmer over low heat for 15 minutes, stirring occasionally.

Step 6

Mix the almond flour and xanthan gum.

Step 7

Add salt and baking powder.

Step 8

Add boiling water and mix thoroughly.

Step 9

Add the eggs.

Step 10

Add coconut flour and knead the dough well.

Step 11

Shape the dough into balls.

Step 12

Roll out the balls and fill them with the filling.

Step 13

Seal the pies by pinching the edges.

Step 14

In heated oil in a skillet, place the pies. Fry for about 5 minutes over medium heat.

Step 15

Flip and fry for another 5 minutes.

Step 16

Transfer to a plate and serve.