Keto Panna Cotta with Coconut Milk
keto

Keto Panna Cotta with Coconut Milk

Baking and Desserts • Author's

0
0
Time 3 hours
Ingredients 4
Servings 1

Description

Erythritol in this recipe can be replaced with sugar.

Ingredients

  • Coconut Milk 10 fl oz
  • Gelatin 0 oz
  • Erythritol 1 teaspoon
  • Water 7 tablespoons

Step-by-Step Guide

Step 1 Image

Step 1

Soak the gelatin in cold water for 10 minutes.

Step 2 Image

Step 2

Heat the milk over medium heat.

Step 3 Image

Step 3

Add the erythritol.

Step 4 Image

Step 4

Once the milk is well heated, add the swollen gelatin and stir until it completely dissolves.

Step 5 Image

Step 5

Then pour the milk into a suitable container and refrigerate for 2–3 hours until fully set.

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Step 6

Serve cold, straight from the refrigerator.

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