Keto Bread Made with Flaxseed Meal and Seeds
Baking and Desserts • Author's
Description
It's best to mix all the ingredients in a stand mixer with a dough hook, but you can do it by hand; it just takes longer.
Ingredients
- Flaxseeds 10 oz
- Psyllium 5 tablespoons
- Farm fresh eggs 4 pieces
- Butter 5 oz
- Salt 1 tablespoon
- Baking Powder 0 oz
- Apple Cider Vinegar 1 tablespoon
- Water 10 fl oz
- Flaxseeds 1 tablespoon
- Toasted Cumin Seeds 1 tablespoon
- Sunflower Seeds 1 tablespoon
- Ground Caraway 1 teaspoon
- Toasted Sesame 1 teaspoon
- Wheat Flour ½ teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 430°F. Once the temperature reaches the desired level, place a container with water (about 1 liter) on the bottom rack.
Step 2
Mix the flour, psyllium, eggs, softened butter, salt, baking powder, vinegar, and all spices except for the sesame seeds and regular flour for dusting.
Step 3
At a low speed, gradually add the water. The mixture should be quite thick yet fluffy.
Step 4
Divide the dough into two parts. Grease two suitable baking pans with butter and distribute the dough between the pans. Make a shallow crosswise cut on top.
Step 5
Bake for about 40 minutes. The exact time will depend on your oven. Check the readiness of the bread with a skewer. Bake the bread for approximately 1 hour and 10 minutes. Sprinkle with sesame seeds and flour 10 minutes before it’s done.
Step 6
After 10 minutes, turn off the oven and leave the bread inside to cool for another 30 minutes. Then take it out, let it cool a bit in the pan, then remove it, place it on a board, cover with a towel, and let it cool completely.
Step 7
It's best to store the bread in the refrigerator.
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