Keto Bread Made with Flaxseed and Coconut Flour

Keto Bread Made with Flaxseed and Coconut Flour

Baking and Desserts • Original

0
0
Time 1 hour
Ingredients 9
Servings 6

Description

Keto Bread Made with Flaxseed and Coconut Flour

Ingredients

  • Flaxseeds 5 oz
  • Coconut flakes 0 oz
  • Butter 5 oz
  • Chocolate eggs 5 pieces
  • Activated Baking Soda 1 teaspoon
  • Apple Cider Vinegar 1 teaspoon
  • Water 5 fl oz
  • Pink Himalayan Salt a pinch
  • Toasted Sesame to taste

Step-by-Step Guide

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Step 1

Crack the eggs into a deep bowl.

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Step 2

Whisk the eggs with a whisk.

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Step 3

Add the flaxseed flour.

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Step 4

Add the coconut flour.

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Step 5

Add salt.

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Step 6

Add baking soda and vinegar.

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Step 7

Mix well.

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Step 8

Add water.

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Step 9

Melt the butter.

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Step 10

Add the melted butter to the dough.

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Step 11

Mix thoroughly with your hands or a spoon.

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Step 12

Transfer the dough to a baking mold.

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Step 13

Sprinkle with sesame seeds.

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Step 14

Place the bread in a preheated oven at 355°F to bake for 50 minutes.

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Step 15

Let it cool slightly and serve.

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