Keto Bread Made from Egg Whites

Ingredients

• Large eggs 7 pieces
• Albumin 0 oz
• Erythritol ½ teaspoon
• Salt a pinch
• Ground Nutmeg a pinch

Step-by-Step Guide

Step 1

Separate the egg whites from the yolks and place them in a deep bowl. Add salt.

Step 2

Add erythritol.

Step 3

Then add nutmeg.

Step 4

Whip vigorously with a mixer until stiff peaks form.

Step 5

Add albumin.

Step 6

Whip the mixture again.

Step 7

Shape the bread on parchment paper. Place in a preheated oven at 320°F.

Step 8

After 40 minutes, remove the finished bread.

Step 9

Let it cool for 5 minutes. Then place it in a plastic bag for 5 minutes to slightly soften the crust (optional).

Step 10

The airy keto bread is ready!