Kefir Pie with Yellow Kumquat
Baking and Desserts • European
Description
For this recipe, yellow kumquat is best - slightly moist, not overly candied, and tangy. There is an option for the recipe - to add chopped kumquat directly into the liquid batter and then pour it into the mold. After baking, cool the cake and cut it into squares.
Ingredients
- Kefir 5 fl oz
- Margarine 5 oz
- Chicken Egg 1 piece
- Sugar 2 teaspoons
- Salt a pinch
- Wheat Flour 5 oz
- Baking Powder 1 teaspoon
- Vanillin ½ teaspoon
- Kumquat 5 oz
- Oat flakes 5 tablespoons
- Lemon to taste
- Chicory 1 teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Beat the egg with sugar, salt, and softened margarine.
Step 3
Add kefir.
Step 4
Sift the flour, add vanillin and baking powder. Mix with the egg mixture.
Step 5
Add oat flakes and chicory. Achieve a uniform, thick batter.
Step 6
Grease the baking dish with oil, pour in the batter, and smooth it out.
Step 7
Chop the kumquat as follows - cut each fruit into four pieces. Arrange them evenly over the batter.
Step 8
Cut a slice of lemon into segments (with the peel) - 5-6 pieces and distribute evenly over the kumquat.
Step 9
Bake for 35 minutes.
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