Kefir Pie with Fish and Cabbage

Ingredients

• Cod fillet 10 oz
• White Cabbage 20 oz
• Garlic 2 cloves
• Scallions 0 oz
• Onion 1 head
• Dill 0 oz
• Cucumber Brine 3 spoons
• Vegetable Oil 0 fl oz
• Chicken Egg 1 piece
• Kefir 10 fl oz
• Wheat Flour 10 oz
• Baking Powder 0 oz
• Sour Cream 3 spoons
• Butter 5 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Prepare the filling. Finely chop the cabbage and onion, and sauté them in vegetable oil for 5 minutes.

Step 3

Reduce the heat, pour the brine over the cabbage, add finely chopped garlic, cover the pan with a lid, and simmer until completely tender, about 20 minutes.

Step 4

Finally, stir in the finely chopped green onions and dill.

Step 5

Cut the fish into small pieces.

Step 6

Prepare the dough. Melt the butter, let it cool, and mix it with the kefir and sour cream.

Step 7

Add a pinch of salt, 1 egg, and mix well.

Step 8

Combine the flour with the baking powder, sift it into the mixture of butter and eggs, and knead the dough. It should be liquid enough to pour from the mold, similar to thick sour cream. Therefore, it's better to add the flour gradually rather than all at once, achieving the desired consistency.

Step 9

Line a baking pan with parchment paper and pour half of the batter into it.

Step 10

Evenly arrange pieces of fish on the dough.

Step 11

Spread the cabbage on top and smooth it out.

Step 12

Pour the remaining dough over the filling. Bake the pie in a preheated oven at 355°F for 35–40 minutes.