Kefir Pancakes with Banana, Nutella®, and Pistachios

Ingredients

• Wheat Flour 5 oz
• Kefir 10 fl oz
• Boiling water 10 fl oz
• Salt ½ spoons
• Activated Baking Soda ½ spoons
• Sugar 1 tablespoon
• Vegetable Oil 2 spoons
• Bananas 20 oz
• Nutella® 5 oz
• Unsalted peanuts, shelled 0 oz
• Chicken Egg 2 pieces

Step-by-Step Guide

Step 1

Beat the eggs with salt using a mixer until light and frothy. While continuing to beat, gradually add the boiling water and kefir.

Step 2

Sift the flour with the baking soda and gradually add it to the mixing bowl while beating on low speed. Add the sugar and vegetable oil.

Step 3

Grease a preheated skillet with a small amount of oil and fry the pancakes on both sides until golden brown. Brush the finished pancakes with melted butter to keep them soft and pliable.

Step 4

Place a pancake on a plate, spread Nutella® on top, add a few banana slices, and sprinkle with chopped pistachios.

Step 5

Fold the edges of the crepe from all four sides, leaving the filling visible in the center.