Kefir Jelly
Baking and Desserts • European
Description
Kefir Jelly
Ingredients
- Honey 3 tablespoons
- 1% Kefir 2 cups
- Vanilla salt 0 oz
- Gelatin 1 tablespoon
Step-by-Step Guide
Step 1
Soak the gelatin in 2-3 tablespoons of water and let it swell.
Step 2
Then dissolve it over low heat, stirring continuously.
Step 3
Add honey and vanilla sugar to the kefir.
Step 4
Mix well until the sugar granules dissolve.
Step 5
Pour in the gelatin in a thin stream while stirring continuously.
Step 6
Stir until smooth, pour into molds, and place in the refrigerator.
Step 7
If made in the evening, it will be ready by morning.
Step 8
Serve with a puree of tart fruits.
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