Kefir Gazpacho
Soups • Spanish
Description
If you alternate kefir with tomato (a ladle of kefir, a ladle of tomato) — beautiful circles will form on the plate. I want to add, I recently tried an icy kefir soup with a hot poached egg — it's something, very delicious! If I get a picture, I'll share it.
Ingredients
- 1% Kefir 0 qt
- Scallions 1 bunch
- Garlic 1 head
- Cucumbers 20 oz
- Dill 1 bunch
- Tomatoes 4 pieces
- Orange Bell Peppers 1 piece
- Ground Cumin to taste
- Olive Oil to taste
Step-by-Step Guide
Step 1
Finely chop the vegetables (the onion with herbs and garlic can be crushed to release their juice).
Step 2
Add cucumbers, diced into small cubes.
Step 3
Blend a large juicy tomato (those who like can add the bell pepper as well).
Step 4
Pour the crushed onion, garlic, and herbs with very chilled kefir.
Step 5
Add the tomato mixture. Stir lightly. Add good olive oil and cumin.
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