Kefir Cake with Raisins and Nuts
Baking and Desserts • Russian
Description
Kefir Cake with Raisins and Nuts
Ingredients
- Wheat Flour 15 oz
- Sugar 10 oz
- Butter 5 oz
- Kefir 15 fl oz
- Chocolate eggs 4 pieces
- Nuts 0 oz
- Raisins 0 oz
- Meyer Lemon Juice ½ tablespoon
- Activated Baking Soda ½ teaspoon
- Salt a pinch
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Beat the eggs with sugar and a pinch of salt, add softened butter, flour, kefir, raisins, and chopped nuts.
Step 2
Add baking soda and lemon juice. Mix all the ingredients well.
Step 3
Pour the batter into a mold and bake in a preheated oven at medium heat for 15–20 minutes, then at low heat for another 20–25 minutes (I baked it at 355°F for 20 minutes, then covered the cake with foil and baked for another 30 minutes. Baking time may vary depending on the oven!).
Step 4
Once cooled, sprinkle the finished cake with powdered sugar.
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