Karavaitsy
Baking and Desserts • Russian
Description
Karavaitsy
Ingredients
- Wheat Flour 10 oz
- Sugar 1 tablespoon
- Salt 1 teaspoon
- Milk 0 qt
- Chocolate eggs 6 pieces
- Safflower Oil 2 tablespoons
Step-by-Step Guide
Step 1
Place salt, granulated sugar, and sifted flour at the bottom of a pot. Mix with part of the warmed milk (800 ml).
Step 2
Separately beat the eggs and pour them into the previously prepared mixture. Mix well.
Step 3
Boil the remaining milk (200 ml) and pour it into the pot with the mixture in a thin stream. Add 1.5 tablespoons of sunflower oil and mix.
Step 4
Heat the frying pan well. Before frying each pancake, grease the heated pan with a piece of unsalted lard or half a raw potato, previously dipped in the remaining sunflower oil.
Step 5
Pour a small amount of batter onto the pan using a ladle. Fry the pancakes on both sides.
Step 6
Hot pancakes can be folded into triangles. Serve pancakes with sour cream, jam, or caviar. Enjoy your meal!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!