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vegan
Kale Soup
Soups • European
0
0
Time
10 minutes
Ingredients
5
Servings
4
Description
Kale Soup
Ingredients
- Kale 1 stalk
- Vegetable Broth 0 qt
- Salt to taste
- Ground Black Pepper to taste
- Herbs to taste
Step-by-Step Guide
Step 1
Cut the kale into 5-7 centimeter pieces.
Step 2
Add to boiling vegetable or bean soup.
Step 3
Add salt, pepper, and herbs.
Step 4
Cook until the kale is tender, about 5-6 minutes.
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