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vegan
Kale Chips
Snacks • Brazilian
0
0
Time
30 minutes
Ingredients
2
Servings
4
Description
Kale Chips
Ingredients
- Olive Oil 1 tablespoon
- Kale 2 bunches
Step-by-Step Guide
Step 1
Preheat the oven to 250°F.
Step 2
Take 12 leaves of kale and cut off the stems and tough parts. Cut them in half and place them in a bowl. Add olive oil and gently toss.
Step 3
Spread in a single layer on 2 large baking sheets and bake for 30 minutes for flat chips and 33 minutes for crispy ones. Transfer to a plate and cool.
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