Kachapas Pancakes
Baking and Desserts • Latin American
Description
Kachapas Pancakes
Ingredients
- Sugar 5 oz
- Wheat Flour 0 oz
- Chocolate eggs 6 pieces
- Milk 15 fl oz
- Salt 0 oz
- Vegetable Oil 0 fl oz
- Corn Flour for Polenta 0 oz
- 3.2% Milk 15 fl oz
- Egg white 3 pieces
- Vanilla salt 0 oz
- Butter 5 oz
- Strawberry 0 oz
- Fresh Berries 0 oz
- Fresh Mint 1 piece
- Powdered Sugar 0 oz
Step-by-Step Guide
Step 1
Beat the eggs with a blender, adding milk, sugar, and salt. Then add the flour, and at the very end, the vegetable oil. Let the resulting batter rest for 20 minutes, strain through a sieve, and fry medium-sized pancakes in vegetable oil.
Step 2
For the filling, separately whisk the yolk, sugar, and vanilla sugar. Then add the flour through a sieve, pour in the milk, and cook over a water bath. Let it cool. Add the softened butter to the mixture and mix thoroughly.
Step 3
Spread the cream on the fried pancakes, fold them into triangles. Heat a skillet on the stove. Pour 30 g of sugar into the skillet, melt it, add 20 g of butter, then place the pancake triangles in the skillet, frying on both sides with the addition of 20 g of strawberries and 10 g of blueberries. Finally, add 30 g of cognac and flambé.
Step 4
To serve, stack the pancakes on top of each other, sprinkle with fried berries, place a scoop of vanilla ice cream on top, garnish with a mint sprig, and dust with powdered sugar.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!