Juicy Sandwich with Mozzarella and Parmesan

Ingredients

• Nut Bread 1 slice
• Olive Oil 1 teaspoon
• Pesto 2 tablespoons
• Tomatoes 0.3 pieces
• Arugula 7 leaves
• Mild Chili Spice 0 oz
• Salt to taste
• Mascarpone Cheese Unagrande 5 oz
• Ground Black Pepper to taste
• Mild Chili Spice to taste
• Grated Pecorino Pepato Cheese 2½ tablespoons

Step-by-Step Guide

Step 1

Place a slice of bread on a baking sheet and spread it with mustard oil.

Step 2

Spread with pesto sauce.

Step 3

Top with arugula and thin slices of tomato (about 6–8 mm).

Step 4

Add thin rings of chili pepper. Season with salt.

Step 5

Slice the mozzarella into pieces about 8 mm thick.

Step 6

Place the mozzarella on the tomatoes.

Step 7

Season with salt and pepper.

Step 8

Sprinkle with grated cheese. Place in a preheated oven at 390°F.

Step 9

After 5–7 minutes, the juicy sandwich is ready.