Jewish Hamantaschen Pastries
Baking and Desserts • Jewish
Description
Jewish Hamantaschen Pastries
Ingredients
- Wheat Flour 30 oz
- Pears 3 pieces
- Cinnamon ½ teaspoon
- Baking Powder 3 teaspoons
- Granulated sugar 10 oz
- Vanilla extract 2 teaspoons
- Water 5 fl oz
- Farm fresh eggs 4 pieces
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Knead the dough from vegetable oil, three eggs, vanilla, water, sugar, baking powder, and flour. Knead until a soft dough is formed. Roll out very thinly.
Step 2
Prepare the filling: simmer finely chopped pears, 100 grams of sugar, and cinnamon for 5 minutes over low heat.
Step 3
Cut out circles from the dough using a glass with a diameter of 7–10 cm. Place a teaspoon of filling in the center of each circle. Form a triangle by folding the dough from two sides to the center and pinch tightly.
Step 4
Place the hamantaschen on a parchment-lined baking sheet at a small distance from each other. Brush with beaten egg, and sprinkle with cinnamon and sugar.
Step 5
Bake for 15–20 minutes at 355°F.
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