Jerusalem Kodafa with Cottage Cheese
Baking and Desserts • Jewish
Description
Bon appétit!
Ingredients
- Couscous 5 oz
- Honey 5 tablespoons
- Semi-soft cream cheese 10 oz
- Butter 0 oz
- Chicken Egg 1 piece
- Pistachios 0 oz
- Meyer Lemon Juice 1 teaspoon
- Ground Cinnamon ¼ teaspoon
- Salt to taste
- Boiling water 10 fl oz
Step-by-Step Guide
Step 1
Pour boiling water over the couscous and let it sit for 30 minutes.
Step 2
Pass the cottage cheese through a sieve and mix it with 2 tablespoons of honey.
Step 3
Combine the couscous with the melted butter, beaten egg, and salt.
Step 4
Grease the molds with butter. Fill halfway with couscous, spread the cottage cheese mixture, and cover again with couscous. Smooth it out and bake for 15 minutes at 390°F.
Step 5
Finely chop the pistachios.
Step 6
In the remaining honey, add cinnamon and a little water. Bring to a boil and cook for 5 minutes. Remove from heat and stir in the lemon juice.
Step 7
Sprinkle the finished kodafa with pistachios and drizzle with honey syrup.
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