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vegetarian
Jerusalem Artichoke Soup with Chips and Truffle Oil
Soups • European
0
0
Time
45 minutes
Ingredients
5
Servings
3
Description
Jerusalem Artichoke Soup with Chips and Truffle Oil
Ingredients
- Jerusalem Artichoke 5 oz
- Jerusalem Artichoke 0 oz
- Milk to taste
- Truffle Oil to taste
- Nutmeg to taste
Step-by-Step Guide
Step 1
Boil the peeled Jerusalem artichoke in milk.
Step 2
Blend until smooth, adding nutmeg.
Step 3
Serve with Jerusalem artichoke chips and truffle oil.
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