Jelly Pie
Baking and Desserts • World
Description
Jelly Pie
Ingredients
- Fruit Marmalade 10 oz
- Sugar 5 oz
- Butter 5 oz
- Vanilla salt 1 teaspoon
- Sour Cream 5 oz
- Baking Powder 1 teaspoon
- Wheat Flour 10 oz
- Activated Baking Soda ½ teaspoon
Step-by-Step Guide
Step 1
Cut the marmalade into small pieces.
Step 2
Cream the butter with sugar and vanilla sugar. Add the sour cream and mix well.
Step 3
Add the marmalade and mix thoroughly.
Step 4
Add the baking powder and flour, and knead the dough.
Step 5
Line a baking dish with parchment paper or grease it with butter, then spread the dough evenly.
Step 6
Place in a preheated oven at 355°F and bake for 25–30 minutes.
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