Japanese Soup (Zosui)
Soups • Japanese
Description
Japanese Soup (Zosui)
Ingredients
- Chicken Broth 5 qt
- Rice 5 oz
- Crab Meat 15 oz
- Farm fresh eggs 3 pieces
- Salt to taste
- Soy Sauce 2 tablespoons
- Scallions to taste
Step-by-Step Guide
Step 1
Boil the rice in unsalted water. Rinse. Allow the water to drain.
Step 2
Cut the crab meat (or crab sticks) along the fibers into large pieces.
Step 3
Heat the broth. Add the rice to it. Bring to a boil.
Step 4
Once the broth has boiled, it needs to be salted. However, keep in mind that the soy sauce added at the end can also be quite salty.
Step 5
Add the crab meat, breaking it into strands a little. Let it simmer for 5–7 minutes.
Step 6
Beat the 3 eggs until smooth and, while constantly stirring, pour them into the boiling soup. Once the eggs are fully set, stop stirring and turn off the heat. Cover the soup with a lid for 10 minutes.
Step 7
When serving, add soy sauce and green onions to each bowl.
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