Japanese Chocolate Cake
Baking and Desserts • Japanese
Description
Inside, it should have slightly undercooked, moist batter.
Ingredients
- Sugar 0 oz
- Chicken Egg 1 piece
- Chocolate 1 piece
- Wheat Flour 0 oz
- Vanilla salt to taste
- Cocoa Powder 0 oz
- Rum to taste
- Milk 5 fl oz
Step-by-Step Guide
Step 1
Whip the egg whites with 10 grams of sugar and the egg yolk with 20 grams of sugar.
Step 2
Melt the chocolate using a double boiler.
Step 3
Mix the flour with the cocoa powder.
Step 4
In the milk, add the flour and incorporate the egg yolk, chocolate, vanilla, and rum or liqueur, stirring continuously, then fold in the egg white.
Step 5
Place the entire mixture into one or several individual serving molds.
Step 6
Bake for 30 minutes at 320°F. Let cool.
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