Jamaican Cornmeal Porridge
Snacks • Caribbean
0
0
Time
50 minutes
Ingredients
10
Servings
6
Description
Jamaican Cornmeal Porridge
Ingredients
- Milk 4 cups
- Coarse Cornmeal 1 cup
- Salt to taste
- Condensed Milk 0 oz
- Coconut Milk 0 fl oz
- Ground Cinnamon a pinch
- Heavy cream 1 cup
- Vanilla extract 2 teaspoons
- Ground Nutmeg a pinch
- Candied fruits ½ cup
Step-by-Step Guide
Step 1
Combine milk, 2 cups of water, and cornmeal in a pot, place over heat, and bring to a boil. Cook, stirring frequently, for about 4 hours.
Step 2
Then add salt, coconut milk, condensed milk, cinnamon, and cook for another hour until the porridge thickens.
Step 3
Remove from heat, stir in the cream, add vanilla, nutmeg, and sprinkle each serving with candied fruits.
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