Jam Muffins
Baking and Desserts • European
Description
Jam Muffins
Ingredients
- Egg white 2 pieces
- Sugar 0 oz
- Butter 0 oz
- Semolina 5 oz
- Wheat Flour 0 oz
- Milk 5 fl oz
- Baking Powder ½ teaspoon
- Jam 5 oz
Step-by-Step Guide
Step 1
Mix the butter with sugar.
Step 2
Add the eggs and milk, and mix everything together.
Step 3
Add the semolina, flour, and baking powder, and mix everything together.
Step 4
Preheat the oven to 355°F.
Step 5
Place a tablespoon of batter into the muffin molds, followed by jam, and top with more batter.
Step 6
Bake for 25 minutes, until the muffins turn golden brown.
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