Jam and Sour Cream Cake
Baking and Desserts • British
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Jam and Sour Cream Cake
Ingredients
- Jam 1 cup
- Sugar ½ cup
- Water 1 tablespoon
- Farm fresh eggs 2 pieces
- Sour Cream 1 container
- Wheat Flour 1½ cups
Step-by-Step Guide
Step 1
Mix sugar, jam, and water, and let it sit for 30 minutes.
Step 2
Add eggs, sour cream, and flour, and knead the dough until it is slightly thicker than pancake batter.
Step 3
Pour the dough into a greased and breadcrumb-dusted mold and bake in a preheated oven at 375°F for 1 hour.
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