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vegetarian
Italian Vanilla Ice Cream
Baking and Desserts • Italian
0
0
Time
15 minutes
Ingredients
3
Servings
8
Description
The cream and condensed milk should be cold; otherwise, the cream will not whip. You can make vanilla extract yourself or substitute it with 3 teaspoons of vanilla sugar.
Ingredients
- Heavy cream 15 fl oz
- Condensed Milk 10 oz
- Vanilla extract 2 teaspoons
Step-by-Step Guide
Step 1
Whip the ingredients with a mixer until soft peaks form.
Step 2
Transfer the mixture to a glass container, cover with a lid, and place in the freezer for 5 hours.
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