Italian Sausage Soup
Soups • Italian
Description
Italian Sausage Soup
Ingredients
- Olive Oil 1 tablespoon
- Sausages 15 oz
- Onion 2 heads
- Garlic 2 cloves
- Chicken Broth 30 fl oz
- Baking Tomatoes 30 oz
- Pasta (corkscrew) 5 oz
- Canned Baby Beets 10 oz
Step-by-Step Guide
Step 1
Sauté the sausages in a pot until they are browned. Transfer the sausages to a bowl.
Step 2
In the same pot, sauté the chopped onion in oil until it turns golden. Add the finely minced garlic and cook for another minute, then add the crushed tomatoes.
Step 3
Add chicken broth, bring to a boil, reduce the heat, cover with a lid, and simmer for 25 minutes.
Step 4
Add canned white beans, sautéed sausages, and pre-cooked small pasta to the soup. Serve hot, optionally with Parmesan cheese.
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