Italian Red Soup with Sausages and Beans
Soups • Italian
Description
Italian Red Soup with Sausages and Beans
Ingredients
- Chicken Broth 0 qt
- Chicken fillet 30 oz
- Semi-Smoked Sausage 10 oz
- Canned Baby Beets 1 can
- Adjika 1 tablespoon
- Spiced Tomato Juice 15 oz
- Garlic 1 clove
- Ocean salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Fry the sausages in olive oil in a skillet.
Step 2
Sauté the fillet until golden brown in a pot.
Step 3
Pour in the broth (add water depending on the size of the pot).
Step 4
When the broth starts to boil, add the can of beans, sausages, crushed garlic, adjika, and tomato paste (it can be regular). Season with salt and pepper.
Step 5
Cook until the chicken is fully cooked.
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