Italian Chicken Broth

Ingredients

• Cornish Hen 1 piece
• Carrot 5 oz
• Mild Chili Spice 0.3 pieces
• Stelline Pasta 5 oz
• Olive Oil 1 teaspoon
• Ocean salt to taste
• "Five Pepper Blend" to taste
• Herbs to taste

Step-by-Step Guide

Step 1

Cut the hen in half.

Step 2

Cover with drinking water (enough to fully submerge the bird) and place on high heat.

Step 3

Once the water boils, reduce the heat and skim off the foam.

Step 4

Slice the carrot into thin rounds and add to the broth 5 minutes after boiling.

Step 5

Add the chili pepper.

Step 6

Meanwhile, in a small pot, heat water, and once boiling, add oil, salt, and pasta. Reduce the heat. Cook according to package instructions.

Step 7

Then drain the water.

Step 8

Season the soup with the pepper blend and cover with a lid. After boiling, cook for 20 minutes.

Step 9

At the end of cooking, add salt.

Step 10

When serving, place some pasta and sliced chicken in a bowl.

Step 11

Pour the broth with carrots over it.

Step 12

Serve garnished with herbs.