Italian Bread
Baking and Desserts • World
Description
Italian Bread
Ingredients
- Water 5 fl oz
- Whole egg 4 pieces
- Sugar 0 oz
- Salt 0 oz
- Wheat Flour 15 oz
- Butter 5 oz
- Honey 5 oz
- Nuts 5 oz
- Dry yeast 0 oz
Step-by-Step Guide
Step 1
Pour the ingredients into the bread maker in the following order: water, egg yolks, sugar, salt, flour, and yeast.
Step 2
Place the bowl in the machine. Select the program and start it.
Step 3
After 5 minutes of kneading, add the butter.
Step 4
After the signal, add the ingredients: honey and toasted hazelnuts.
Step 5
At the end of the program, turn off the machine and remove the finished bread.
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