Italian Bean and Pasta Soup
Soups • Italian
Description
Italian Bean and Pasta Soup
Ingredients
- Canned Baby Beets 1 can
- Semi-Smoked Sausage 20 oz
- Olive Oil 1 tablespoon
- Onion 2 heads
- Garlic 2 cloves
- Salt to taste
- Spiced Tomato Juice 30 oz
- Chicken Broth 15 fl oz
- Pasta shells 5 oz
- Grated Pecorino Pepato Cheese to taste
Step-by-Step Guide
Step 1
Rinse the beans with cold water.
Step 2
Peel the sausage, cut into pieces, fry, and place in a bowl.
Step 3
In the same skillet, sauté the onion in the rendered fat, add olive oil and garlic. Transfer to a pot, add the tomatoes along with their juice (mash the tomatoes with a fork).
Step 4
Pour in the broth, add salt, the beans, and 2 cups of water.
Step 5
Bring to a boil, cover, add the fried sausage, and heat through.
Step 6
Separately, cook the pasta in unsalted water. Drain the water. Add the pasta to the soup. Sprinkle with cheese.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!