Italian Apple Pie
Baking and Desserts • European
Description
Recipe by Emily Johnson, a food blogger.
Ingredients
- Egg white 2 pieces
- Sugar 5 oz
- Butter 0 oz
- Milk 5 fl oz
- Wheat Flour 5 oz
- Baking Powder 1 teaspoon
- Salt a pinch
- Apple 3 pieces
Step-by-Step Guide
Step 1
Set aside 3 tablespoons of sugar. Mix the remaining sugar with the eggs and beat until a white foam forms.
Step 2
Pour half of the melted butter into the mixture.
Step 3
Add the milk and salt.
Step 4
Incorporate the sifted flour and baking powder into the batter.
Step 5
Mix the batter well until smooth.
Step 6
Pour the resulting mixture into a pre-greased and semolina-dusted baking dish.
Step 7
Peel the apples and remove the cores.
Step 8
Slice the apples and fully immerse them in the batter, distributing them evenly across the surface of the future pie.
Step 9
Drizzle the pie with the remaining melted butter and sprinkle with the remaining sugar.
Step 10
Bake the pie in the oven for 45 minutes at 355°F.
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